Hi Besties! Ok, so I have to admit that this recipe only has one ingredient from the garden, but it’s so good that I just HAD to share it. Our zucchini plants are finally ready to be picked and I couldn’t wait to make this recipe! I discovered Sally’s Baking Addiction a long time ago and her recipes are SO delicious that I keep making them over and over again. (This isn’t sponsored, I’m just that obsessed with her recipes). Completely unrelated, but her recipe for chocolate chip cookie cake is literally the most delicious thing that I have ever tasted! Anyway, once I tried this zucchini bread I just knew I had to share it.

I only have a couple of links in this post, but wanted to let you know that Amazon items linked throughout this post are linked using my Amazon Associate account.

Tips to making the most delicious zucchini bread ever

• I pick my zucchini when they are fully green and about 9 inches long. I used to let them get way too big before picking them and they didn’t taste as good and became a weird consistency.
• I just use a normal box cheese grater to grate the zucchini to add to the recipe. I love this one!
• I use this Calphalon loaf pan to bake the bread.
• You can make this delicious recipe with just one zucchini!

Check out Sally’s recipe for baking instructions!

Zucchini grows really quickly, so if you don’t have any planted you can give it a try now! They only take about a month and a half from planting to have veggies growing. These are the zucchini seeds that I use. Check out my post on starting plants from seeds if you need some help getting started!